Rinse the roasted moong dal a couple of times in water. 18. No need to brown the rava. rava pongal recipe with step by step photos. Now take them in another bowl or you can use the same pan for rinsing. Wheat rava pongal is different from the regular pongal … Roast till light golden, drain with slotted spoon and keep aside. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. Heat a kadai or pan and add ½ cup rava in it. Mash them and then use in the rava pongal recipe. Like this Recipe?Pin it Now to Remember it Later. Pongal 2016 special recipe! firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) 12. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Healthy and delicious wheat rava pongal with jaggery. Then add them in a 2 litre pressure cooker. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. How to Make Sweet Rava Pongal. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Lower the flame and then add the roasted rava in parts. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. 14. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. Saute till the cashews turn a light golden. Then add them in a 2 litre pressure cooker. YouTube Your email address will not be published. This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. godhuma rava sweet pongal /broken/cracked wheat rava pongal. Simple and delicious recipe. Adding a pinch of salt enhances the sweetness. On a low flame, stirring often roast the rava till it becomes fragrant. After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. Heat ghee in a pan, add … Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … A simple and easy pongal. 20. 26. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Pongal is a popular south indian harvest festival dedicated to the Sun God. Grind green chilies and ginger together and make a smooth paste out of it. 16. Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. Adjust the jaggery, as per your need. It stays soft even after cooling down, so you can also pack it in the tiffin box. It is easy to make and tastes very delicious . On a low flame stirring often roast the moong lentils till they become aromatic. However, this rava pongal … Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. rava pongal tastes very good when paired with coconut chutney or just plainly served. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. Facebook Melt 1 tsp ghee in a heavy pan, add dry moong dal. Sweet Rava Pongal / Sooji Sakkarai Pongal. Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 You can add less ghee if you want. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. Pinterest I remembered a friend mentioning about this dish to me. This goes well with coconut chutney. Pick 3 tablespoons of moong dal first to get rid of stones if any. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Saute till the cashews turn a light golden. It is good alternative to khara pongal we make using rice. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. Drain, keep aside till required. Lower the flame and then add the roasted rava in parts. if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. (I made more than above mentioned quantity for storing purpose). In the meanwhile soak moong dal for 15 minutes. While the rava is being cooked add the ghee little by little. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. When the pressure settles down on its own in the cooker, open the lid of the cooker. Then remove the rava and keep it aside in a plate or thali. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Sprinkle 1 teaspoon crushed black pepper. Keep adding rava in parts and mixing so that lumps are not formed. Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. Rinse the roasted moong dal a couple of times in water. Dry roast rava too, in slow – medium flame without changing its color but it should flow freely. Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. As always I am not a huge fan for dishes made of rava. 1. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. Rinse and then soak moong lentils for about 30 minutes in water. Then remove the rava and keep it aside in a plate or thali. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Then add 12 to 15 cashews. https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html 11. 15. Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. Serve piping hot pongal with Sambar or chutney. Soak jaggery in warm water(till immersing level) , crush it well. This pongal festival is an apt period to try various types of pongal. thanks preeti. Twitter Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. Mash the dal and keep aside. Pongal is a very popular South Indian breakfast recipe. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. Heat the same pan and add 3 tablespoon ghee. I also have a professional background in cooking & baking. Both should be soft … Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. Take 3/4 cup water in a pan and heat it. keep adding rava in parts and mixing so that lumps are not formed. SOOJI PONGAL. When the pressure settles down on its own in the cooker, open the lid of the cooker. Give 30 … Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Then heat a small pan or a small kadai and add the moong lentils. January 14, 2014 By Aarthi 2 Comments. If you made this recipe, please be sure to rate it in the recipe card below. Heat the same pan and add 3 tablespoons ghee. Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. its not only delicious but also healthy and easy to make. rava pongal recipe | semolina pongal | sooji ka pongal recipe You can add less ghee if you want. Coconut milk and jaggery are the main ingredients that give in that awesome taste. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Ok so I have been making recipes with Wheat Rava quite a lot this time. share this. It is a spicy pongal dish which i made using rava and moong dal. Share. When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. Managed by Host My Blog, Alfredo Pasta Recipe - Easy Pasta Recipes, Kuzhambu milagai thool recipe, Kuzhambu podi recipe, Cheese toast recipe | How to make cheese toast recipe, Bakery Style Sweet and Salt Biscuits Recipe ». The moong lentils only need to be roasted till they become aromatic. 27. 9. Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. Season with salt as per taste. Heat remaining ghee in a heavy pan and add cashews. Though you can also have it with sambar. Then heat a small pan or a small kadai and add the moong lentils. When the pressure releases, open the cooker and mash the rice & dal lightly. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. No need to brown the rava. It is simple and easy to make too. For instagram mention. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. In the recipe, some grated veggies and green peas also can be added. * Percent Daily Values are based on a 2000 calorie diet. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. All our content & photos are copyright protected. 3. No need to brown them. Now take them in another bowl or you can use the same pan for rinsing. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. delicious and healthy breakfast recipe of pongal made with rava and moong dal. I share vegetarian recipes from India & around the World. Stir and mix well. 12. Unlike a Upma, this rava pongal is different in texture. 9. Now pour 1.5 cups water. 8. There are many variations of Pongal and this rava Pongal is one of them. This is my second recipe which i made for this pongal. for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔  cup water. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. Like our videos? Stir and mix well. Dry roast the wheat rava for 5 minutes until nice aroma comes out. On a low flame stirring often roast the moong lentils till they become aromatic. This is a no onion no garlic recipe, though you can add onions if you want. 6. 21. 2. Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. Measure the ingredients and get ready.Now dry roast moong  dal till golden then add 3/4 cup water. Wheat rava is also called as broken wheat or godhumai rava or dalia. On a medium to high flame begin to cook this water mixture. Sprinkle 1 teaspoon crushed black pepper. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 10. I make this once in a week and my whole family loves it. Back in my mind I had rava pongal where I can substitute rava … in the pongal … I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. 11. Heat a kadai or pan and add ½ cup rava/sooji in it. Just roast till it becomes fragrant. Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or just plainly served. Mix again. The moong lentils only need to be roasted till they become aromatic. Welcome to Dassana's Veg Recipes. It is more smoother and creamier more like grits. 5. On a low flame, stirring often roast the rava till it becomes fragrant. Hi, I am Dassana. After this incident, I Thanks for sharing!! 7. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. Add 2 cups hot water, cook till grain is cooked but firm. Mash the dal and keep aside. Just roast till it becomes fragrant. Cover and simmer till the lentils have softened really well. Bring to a rolling boil. glad to know that you liked the pongal recipe. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Please do not copy. Pick 3 tablespoons of moong dal first to get rid of stones if any. As soon as you add the rava, stir well. On a medium to high flame begin to cook this water mixture. this Pongal is one of the those recipes that can be made with rava. 4. 10. Serve rava Pongal hot with coconut chutney or mango pickle or some fresh curd. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! No need to brown them. Then add the moong dal. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Roast over medium flame, for 3-4 mins, or aroma exudes. Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. Send Your Pongal Recipes Tbsp of moong dal, perked up with spices and ginger dishes made of rava add! With rava sweet pongal 9 it in the recipe link on Facebook, Youtube, Pinterest Twitter! Remember it Later cooker, open the lid of the those recipes that be. 1 teaspoon finely chopped ginger being cooked add the coarsely powdered pepper jeera... 30 minutes in water pan heat ghee and stir well.Finally add cashews liked it then do share the and. Veggies and green peas also can be made with cooked rice and moong dal is getting,! 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