Satisfy a variety of tastes and diets. It's an easy party food idea, and we're sharing the best baked potato bar toppings and ideas. Get creative and have a little fun choosing … There are a few different ways to bake potatoes. The simplest and fastest method is in a microwave, which leaves you with soft skin. It’s either this luscious creamed tuna (recipe below) or one of 44 other fantastic ideas for baked potato toppings! Its a bit of fun, plus a hot filling dinner. Then stir in the tuna, breaking up any large solid chunks, but trying not to break up smaller chunks. The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! It’s heavenly with just a pat of butter and some salt, or a dollop of sour cream, bacon bits, and green onion. Enter your email address to receive notice of new posts as soon as they come out. Place potatoes on the baking sheet, making sure they are not touching. This is a good method if you like crispy skins and/or you plan on preparing the rest of the meal while the potato cooks. No matter how you have to cook – food can always be ‘plain delicious!’. You can buy packs of potatoes labelled ‘baking potatoes’, but if you are looking for specific varieties, Maris Piper, Desiree and King Edward are all very good. While the potatoes are cooking, prep your toppings bar so everyone can customize their fluffy potatoes to their liking. Don’t be a couch potato – get your bake on! Cook and stir after the final milk is added, until the sauce is smooth and bubbling. You are in the right place. One of my favourite meals is a baked potato – chewy, crackly outer skin with that fluffy baked inside releasing a pouf of steam as you break it open. Baked Potato Bar ideas for your next party, family get together, or potluck. Sweet potatoes also bake really well and are a good vitamin-boosting option. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. But the baked potato is also a fantastic vehicle for a myriad of delicious toppings; ones made specially for it (like this Creamed Tuna), or bits and pieces scavenged from the fridge and pantry, or leftovers from dinner the night before. Spread a pat of butter over the cut halves, then spoon a heaping helping of the creamed tuna onto the potatoes. Pizza Sauce, Mozzarella Cheese, and ALL the Toppings We're sharing 10 healthy baked potato toppings to get you through the colder months. 2. Top your baked potato with strips of steak, caramelized onions, cooked peppers & mushrooms and white cheddar cheese sauce. leftover cooked salmon, steamed broccoli, 4 baking potatoes (~8 oz/225 gms each) – Russet potatoes are a good variety for baking, or other ‘floury’ varieties, 1 clove garlic, minced, or ½ teaspoon garlic powder, 1 teaspoon dry mustard powder (or 1 tablespoon dijon mustard), 2 tablespoons sweet rice flour (or all purpose flour for non gluten-free), 1½ cups (360ml) milk (or unsweetened non-dairy milk), 1 cup (150gms) frozen peas (or frozen or canned corn), 2 cans tuna, drained (9 oz/240 grams total drained weight), a handful of arugula leaves, chopped fresh green onions, parsley, or dill, or something crunchy like croutons, pumpkin seeds, or other seeds or nuts. A baked potato is a simple, cheap, and versatile meal for the plant-based eater. When you’ve got a steaming baked potato as your base, you can let your culinary imagination go wild with the toppings. It’s so quick to reheat a previously baked potato in the microwave or in the oven and top it with any interesting leftover bits from the fridge, or any of the toppings mentioned above. Taste and add more salt, pepper, or cayenne if the sauce needs it. You can use a clean nail brush to make sure you’re getting all of the dirt off. This version is topped with freshly crumbled bacon, cherry tomatoes, romaine lettuce, and a … Keto Concession: If you need to cater to any keto eaters, you can simply roast some … You don’t want to cook the peas too long, so they retain their bright green colour and fresh flavour. Leftover baked potatoes also make the best fried potatoes when diced and pan-fried in bacon fat or butter until golden and crispy, with lots of salt and pepper. Add the rest of the milk, about ¼ cup at a time, stirring after each addition until it is thickened and smooth. Follow her on Twitter @TDMRecipeEditor. www.monstershop.co.uk | Tel: 01347 878888. Add the frozen peas and cook until the sauce bubbles again. diced cucumbers, diced tomatoes, chopped black olives, guacamole, sour cream or yogurt, diced jicama, crumbled corn chips or tortilla chips, scrambled egg and a generous dollop of salsa or, a soft fried egg, crumbled bacon or diced ham, crumbled corn chips or tortilla chips, sour cream, smoked salmon, capers, chopped red onion, sautéed onions, shredded sharp cheddar cheese, mango chutney or Branston pickle, crumbled cooked sausage meat, shredded cheese, fresh chopped tomatoes, caramelized onions, sour cream, chopped toasted walnuts, hummus, leftover roasted vegetables, balsamic glaze, mayonnaise, steamed or sautéed broccoli, crumbled bacon, shredded cheddar cheese, sautéed mushrooms, sour cream, chopped toasted walnuts. Sprinkle each potato liberally with salt. PIN IT HERE to save the recipe for later: Healthy cooking using fresh garden ingredients, whole foods, alternative grains. 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