Save my name, email, and website in this browser for the next time I comment. Skip this step if you're using baby potatoes. The Fastest Way to Make Mashed Potatoes — Peeler and Masher Not Required. Trust me. But Tom Kerridge, a chef who clearly knows his way about a roast spud, having garnered two Michelin stars for his pub food, does it another way. Turn the potato over halfway through. Make 2 cuts on top in “X shape” Stick into a plastic bag and wrap tightly. Right. Microwave Baked Potato 1 to 4 potatoes toppings of your choice Prick the potato(es) several times with a fork. Rinse potato (30 sec). They're less starchy than Yukon or Russet potatoes, but my simple double-cooking technique (more on this below) will still give you deliciously crisp and creamy potatoes. Potato slices in packets will cook much faster than whole potatoes. You can’t count on the microwave to adequately cook a potato (trust me, I tried), but you can count on it to soften the potato, making it ready for the next step, whether that’s smashing and roasting it or baking it in the oven. Once sliced and cooked, the potatoes will absorb dressings and toppings better, making everything from potato salads to pan-fried spuds even more flavorful. Using foil yields a steamed potato with a wet outer skin. Season: Transfer the potatoes into the hot baking dish. For our microwave sweet potato, we poked it with a fork a few times and popped it in the microwave on high for about 6 minutes. Good roast potatoes, like the ones in this stock photo, even sound amazing -- from the satisfying suction sound of chopping the raw potatoes into the properly angular pieces and the faint hiss of steam escaping from the oven while you cook them to the loud crack of a knife-tine piercing its crisp exterior and the moans of delight that emanate, without fail, from the people eating them. Microwaved potatoes are the fastest way to enjoy a potato! Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer. That's it! Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. Freshly-grated black pepper is optional but it will bring even more flavour to the dish. 1. Boiling potatoes is the first step for making potato salad. Break out your baking rack. Cut the potato lengthwise before baking. Add two minutes for each additional potato. How to Make a Baked Potato Basics. © 2021 Condé Nast. Baking can minimize cooking loss of nutrients. Bake in preheated oven until center registers 205 degrees F on an instant read thermometer (potatoes should almost be soft inside when pressed). Add a pinch of salt and add your cut potatoes. Potatoes: You could virtually use any potato for this recipe, but you might need to adjust baking timing. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Small sweet potatoes (5-inches long, 2-inches in diameter) take about 3 to 4 minutes to become soft in the microwave. Our quick video guide shows you how to make a jacket potato with a crispy, salty outside and a soft, fluffy inside. They get crispy outside but keep a creamy, fluffy center, making them the best potatoes for roasting. Home » Recipes » Salads and Sides » Quick Roasted Potatoes – Ready in 20 minutes! Use a fork to prick the potato once or twice on all sides. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Gradually add milk. Bring a medium-sized pot of lightly salted water to a boil. Once you’ve mastered the basics, start playing around with your favourite seasoning combos! For recipes such as twice baked potatoes or mashed potatoes, this is a good method for a faster cooking time as well as for a quicker cooling off period. Steaming has all the benefits of boiling—no cooking oils, not much clean up—at a fraction of the time. Bake potatoes with skin-It is one of the healthiest ways to cook potatoes. During a session in the BBC Good Food Test Kitchen, our cookery team collaborated with BBC Gardeners’ World to discover the best potato for baking. Place potatoes into a pot with a steamer insert and enough water to reach the bottom of the potatoes. Heat: Heat oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Here's how to do it: Just prick a few holes in a few potatoes with a fork, and microwave on high for 3-4 minutes, turning over once. Here's how to do it: Epi's Rhoda Boone recommends using 1/2 inch of water (add a few more splashes if the pot starts to dry out) in the bottom of the pot or pan under the steamer. If you're feeling fancy, add a pinch of sea salt flakes or Maldon salt right before serving. Another advantage? Most supermarkets or greengrocers will be happy to special-order cases of potatoes for you. One way of testing whether it is already cooked or it needs more boiling time, you can pierce the potato cubes using a paring knife's tip to see if it is tender enough. These crispy potatoes make such a versatile side dish that goes with pretty much anything. A bigger sweet potato (8-inches long, 2-inches in diameter) takes 6 to 8 minutes to become soft. Remove from the oven and immediately cut a slice the top of the potato to let the steam escape. Chuck them in beside the meat, skins and all, for a roast ready in no time. Place the potato on a microwave-safe plate. Wrap in wet paper towel and put on plate (30 sec). Oven baked is the best quality baked potato but it does take more time. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes For a side dish, order 120-count potatoes, which will average 5 to 6 ounces each. In addition, a medium potato has less than 150 calories. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. Halfway through cooking time, remove the pan from the oven, and flip the potatoes on the other side. For variations, check out 5-to-Try: Baked Potatoes. Don’t wait a second longer, read on to discover 50 perfect ways to cook potatoes! Needing very little prep (just a quick rinse),new potatoes make a delicious side to a Sunday roast. This method is a good choice when you are grilling meats that will be done quicker. The potatoes will absorb less water, ensuring they won’t be gluey when mashed and that they’ll absorb all that luscious dairy. Rhoda suggests cutting smaller varieties like new potatoes in halves or quarters before cooking to use in salads like a green bean Niçoise or dressed potato salad. The following information will help you on the best way to boil potatoes for potato salad easily and perfectly. Mashed potatoes topped with butter in a white dish on a white background. The Spruce / Cara Cormack. Bring a large pot of water to a boil. Rub your potato with one to two tablespoons of olive oil. Potatoes are a staple in our home. Place the potato on a microwave-safe plate. Preheat the oven to 400˚. A hot water dispenser cuts 15 minutes off your total preparation time by allowing you to start with nearly boiling temperatures. Let cool: Remove the baking tray from the oven, sprinkle the potatoes extra sea salt and pepper if you like, and let rest for 5 more minutes before serving. There you go—super-fast par-cooked potatoes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bake until crispy: Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. Hassleback potatoes, mashed, fried, hash browns, casseroles and more, if you are looking for a variety of ways to cook potatoes, this is the list for you! Potato Salad with 7-Minute Eggs and Mustard Vinaigrette, Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale. Peel your potatoes and cut them in 1 inch chunks. Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer. ... 50 Best Potato Recipes, Mashed and Beyond Gallery. Each case contains 50 pounds of potatoes. Whether whipped, mashed, or hashed, cook potatoes in less time with one simple technique and get dinner on the table more quickly. All rights reserved. With a fork, stab each potato in the center once, then flip it over and stab it on the other side. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 A grilled potato slice should be about 1/4-inch thick (little over 1/2 centimeter). I've learned a shortcut for cooking baked potatoes quicker, and I have to say, tastier. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. For potato salads and other dishes asking for a mashed or diced potato, this is a good way to cool off the tuber. All rights reserved. Teri Virbickis/shutterstock. We’re Alex and Sonja, and we’ve made just about every sweet potato recipe known to man. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. However, the way my mom taught me how to boil potatoes for potato salad: Boil with the skins on, then allow them to cool completely before mixing into a salad. Facebook Twitter Pile your cut-up, seasoned and oiled potatoes on a wire rack set over a rimmed baking sheet for maximum hot-air circulation, and if your oven has a convection setting, that will shave off a few minutes, too. Sliced Potato Packets . Actually, I can just think of one right now: It takes too damn long. These super-simple steps deliver crispy and fluffy potatoes in a fraction of the time: Dice: Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). We consider Maris Piper to be the best potatoes, by far, for chips, with Désirée and King Edwards your next best options. Microwave the potatoes on high for 6 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 3 / 28. You're only waiting for a small amount of water to boil, not a whole pot. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ No matter how you slice them, potatoes are starchy, filling, and the ultimate comfort food. Just be sure to cut the potatoes into evenly sized pieces so that. A quick way to have cooked sweet potatoes is to prick them with a knife or fork several times, then pop them into the microwave. Traditional accompaniments include sour cream and applesauce, but be creative — everything tastes good with fried potatoes. Whole and baked potatoes with skin on is the purest form as this process can minimise loss of nutrients. Serve them with this 15-minute Chicken Piccata or with Italian Prosciutto-wrapped Cod Fillets for a super quick meal the whole family will love. Baking prepares the potatoes without any added fat and makes a filling meal or side dish. Skip this step if you're using baby potatoes. Hi there. Partially cook the potatoes in boiling water, then season with sea salt, extra-virgin olive oil, and seasoning. Baked Sweet Potatoes. in Peru and has become a staple food in cultures around the world. Why? Also, the peels contain a whole lot of earthy potato flavor, so you’ll retain that goodness by following this method. Ad Choices. Another solution is to stick a metal skewer into the potato and bake for about 40 minutes in a hot oven (400). And it's better to microwave two to three small sweet potatoes at one time than trying to cook one big one. I have successfully started a potato in the microwave and finished it in the oven. (Seriously, this Poker Night menu is ultra cheap. Crispy on the outside, and delightfully fluffy on the inside, these quick roast potatoes make a tasty and versatile side dish that goes well with just about anything. Which method do you know? It's perfect for roasting and infusing the potatoes with great flavour. Another way to speed up cooking? While your oven is preheating, scrub the sweet potatoes under running water. Microwave the potatoes on high for 5 to 6 minutes for up to two potatoes, 10 to 12 minutes for four potatoes. Our absolute favorite way to cook sweet potatoes is to bake them in the oven. Potato slices in packets will cook much faster than whole potatoes. You would think that baking a simple potato wouldn’t have so many questions around it, but like anything else in cooking and baking, there are factors that affect the best way to make them! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Using a range of potato types, they blind-tasted trays of jackets, all cooked in exactly the same way. Boiling potatoes before you peel them has other benefits, too. 3 Delicious Ways To Cook Sweet Potatoes Baked sweet potato with caramelized juices. You can't go wrong with these quick roasted potatoes -Ready in just 20 minutes with simple cupboard ingredients, they're the perfect side dish for any meal! Note: Parboiling potatoes is optional, if you want to skip this step, just roast the potatoes for 35 – 40 minutes. Small sweet potatoes (5-inches long, 2-inches in diameter) take about 3 to 4 minutes to become soft in the microwave. Steaming them cooks them even faster. Fact is, there are several alternate methods for how to cook potatoes fast that not only cut down on time, but actually make your potatoes taste better. All you need is a pot, a large baking tray or dish, and a super hot oven. Before you start making the recipe ensure that the spud you choose is right for your recipe. Heat a good amount of oil in a heavy skillet, ladle in portions one at a time, and flatten each into a patty. Faster cooking. Simply simmer your potato batons in salted water for a few mintues before draining, cooling, then baking in the oven with oil. Loaded baked potatoes are a great--and cheap--way to feed a crowd. Tossing the chips in a coating of flour, baking powder and cayenne pepper provides a nice crunchy outside with a touch of heat. Microwave for 5 to 8 minutes, checking and turning occasionally. This method is a good choice when you are grilling meats that will be done quicker. Unlike a big pot of boiling water, steam won't dilute the flavor of the potatoes substantially. To revisit this article, visit My Profile, then View saved stories. baking dish. ), these quick roasted potatoes are ready in just 20 minutes from start to finish, and completely gluten-free, dairy-free and vegan. 3. Put in microwave for about 2-5 minutes and make sure it is nice and soft. Although, when you pierce it and it cracks apart or that the tip only slides through, then be convinced that it is already overcooked. What's the best way to cook a sweet potato? The short answer is, most potatoes are fine for roasting. Heat the oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Although this takes quite a bit longer than other methods, the flavors that develop by baking them in the oven are undeniably delicious. Baked potatoes are great as everyone knows but what is fastest way to cook them (obviously preserving the taste). From crispy and fried to creamy and mashed, there are so many ways to cook up a potato. Place the potatoes on a baking sheet. Also, watching and waiting for water to boil is a surefire way to take the joy out of cooking. Guess what? Somewhere in the middle between starchy and waxy potatoes, Yukon gold potatoes come with consistent size and shape, which means you can easily cut them and cook them evenly. We made this life-changing discovery during our mountain cabin trip in July when I was trying to cook a big sweet potato in our little toaster oven. Heat the oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Yes, we’re obsessed with this healthy vegetable, making into everything from curries to stews to fries.Oddly enough, we’ve never shared our go-to, simple weeknight trick for the perfect quick baked sweet potato. Place potatoes in a greased 1-qt. Pierce the potato three or four times with a fork. 4. So I spoke with the Epi Test Kitchen, and they gave me four quickest ways to cook potatoes—no boiling necessary. Your email address will not be published. 6. But for best results, use the best potatoes, which include: Russet potatoes: they are very starchy, and usually best for frying, however they work just fine in this recipe, and they still turn nice and crispy outside but soft and fluffy on the inside. But something so simple shouldn’t take an hour to cook, right? What should be the best way to make it just fine and easy? Arrange them on a large hot baking tray to roast in the oven for about 10 minutes. Scrub the potatoes clean and dry them, then prick them all over with a fork. The Fastest Way to Make Mashed Potatoes — Peeler and Masher Not Required. The result? This allows steam to vent as the potato cooks. It could take several minutes longer depending on your microwave and the size of your sweet potato, but regardless, this is still the fastest way to get a sweet potato on your plate. While I recommend serving a baked Idaho® potato to the customer within 15 minutes from the time it is baked there are a few things you can do to extend the holding time: • The best method though for holding a baked potato is in a warming drawer. And unless you want to waste your time (and your stove's energy) bringing a massive cauldron of water to a boil, there's no need to rely on bubbling water to cook your potatoes. Then, pierce each sweet potato 6-12 times with a fork and rub olive oil on them. Don’t wait a second longer, read on to discover 50 perfect ways to cook potatoes! Extra-virgin Olive Oil: High quality extra-virgin olive oil is your best friend here. As soon as the water reaches a full rolling boil, lower the … So the next time you’re prepping potatoes for another dish or just softening them on their own, try steaming them instead of boiling. https://www.goodhousekeeping.com/.../g4819/how-to-make-mashed-potatoes https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges It seems obvious, but cutting a potato into smaller pieces helps it cook faster—a must if you’re skillet-frying some hash and want to keep the potatoes on roughly the same timeline as the onions and peppers. Add two minutes for each additional potato. Make these best ever oven chips … Hassleback potatoes, mashed, fried, hash browns, casseroles and more, if you are looking for a variety of ways to cook potatoes, this is the list for you! When boiled without the skin, it’s easier to overcook the potatoes that way. If your baked potatoes will be the entire meal, order 80-count potatoes, which will average 10 to 12 ounces. Design an Experiment – We decided to try 7 different cooking methods. Preheat oven to 350°. Season … Pierce potatoes all over with a fork. Remove the pan and flip the potatoes halfway through cooking time. Here are four ways to get your potato fix faster. Wrap each potato loosely in aluminum foil and place them directly on the middle rack of your oven. What are the best potatoes for roasting? Follow these easy steps and you will being eating the best sweet potato of your life!Microwaving a sweet potato is super fast and easy! Remove the baking tray from the oven, sprinkle the potatoes with extra sea salt and pepper if you like, and let them rest for 5 more minutes before serving. Get new recipes and exclusive content straight to your inbox. Here are a few basics for baking potatoes that will help you make the best … This will help make the skin crunchy. Drain the potatoes and transfer them into the hot baking dish. About 6 minutes in the wave and transfer to a hot oven for about 30 minutes. We have to moderate our intake and how they're prepared, but a good baked potato is always the perfect standby for us to serve as a side, or as the main star topped with chili, or maybe even something healthy. It should not be considered a substitute for a professional nutritionist’s advice. A grilled potato slice should be about 1/4-inch thick (little over 1/2 centimeter). It’s a win-win-win all around. Learn how to cook a perfect jacket potato in the oven. Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. You can add thyme sprigs or freshly-dried oregano too. Baking cut up potatoes is a healthier alternative to French fries. The secret for quick oven roasted potatoes lies in a simple double cooking technique. The information shown is an estimate provided by an online nutrition calculator. Top with cheese sauce. Potatoes can be baked whole or they can be baked cut up like French fries. Baby potatoes: I love roasted new potatoes, because they're super quick to prepare since you can leave the skin on and there's no chopping involved. A bigger sweet potato (8-inches long, 2-inches in diameter) takes 6 to 8 minutes to become soft. Red or baby potatoes, Russet or Yukon gold are some favourite options (more on that below). Potatoes are beautiful in their simplicity. A dietitian digs into the science to offer five tips for getting the most nutrients out of this root veggie. © The Petite Cook 2014 - 2020. There’s a quicker way to bake sweet potatoes and it doesn’t involve the microwave!. Super easy to prepare and cook with minimal tools. Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. To cook sweet potatoes in the oven, first preheat your oven to 400 °F (205°C). The more space your potatoes have, the more air can circulate around them, and the more heat gets into each piece of potato. Required fields are marked *. Parboil: Pop the potatoes into boiling water and cook for 5-7 minutes, until they're just tender. These recipes, from bread to blitva, will get you salivating and fill you up for cheap, and even include a bunch of ways to take a staple and liven it up, from mashed potato variations or stuffed potato skins, or lighten it up, such as for potato soup. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Seasoning: The flavours of garlic and rosemary combine to add extra zing to tender potatoes. How to Bake a Potato in the Microwave: 9 Steps (with Pictures) Wrap in paper towels and set in the microwave. Quick Roasted Potatoes – Ready in 20 minutes! Try them with Beer Chicken Skewers for a summery meal, or with hearty meatballs for a cozy dinner. This ancient root vegetable was first cultivated by the Incas around 5,000 B.C. One of the healthiest ways to eat potatoes is in it’s purest form: whole and baked with the skin on. In a small saucepan, melt butter over medium heat. Get out 3 pounds (1.4 … Salt & Pepper: Sea salt it's a must. Preheat the oven to 400 °F (204 °C) and scrub the potatoes under cold water. Cook and stir until cheese is melted. bring to a boil; cook and stir for 2 minutes or until thickened. Your email address will not be published. Add salt, then wait for the water to boil. Place the potato on a microwave-safe plate or a paper towel and microwave on "high" for between six and 13 minutes, depending on the power of your microwave. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. I sliced the sweet potato in half, popped it in the toaster oven and hoped for the best. Take a potato, bush the exterior with oil, salt and spices. If you plan to serve the potatoes whole, rub the skin with olive oil and season with salt and pepper. They're awesomely quick to prepare on busy weeknights, or you can batch cook and enjoy them all week long. The steam gets hotter than boiling in water, allowing the potatoes to cook faster. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Microwaving is clearly the fastest and easiest way, no contest. The Petite Cook® is a registered trademark. https://www.layersofhappiness.com/easy-15-minutes-roasted-sweet- Brush potatoes with vegetable oil, return to … Holding Baked Potatoes. Potatoes provide high levels of potassium, fiber and iron in a fat-free package. You won't believe how much a cook can do with a simple potato.
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