Grilling baked potatoes is a lot easier than grilling some of the other foods that are popular during the summer season. Copyright © 2021 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. window.__mirage2 = {petok:"61e994b7819c2f9a59cddd1daeac51c80b1c301a-1610409735-2592000"}; Great potatoes need not only flavor but texture. In a conventional oven, bake your potato for 45 minutes at 400° or 60 minutes at 350°. Wash potatoes and prick all over with the tines of a fork. I cannot place enough emphasis on using a good heavy duty foil while grilling these potatoes. Follow these 5 steps to get perfectly grilled baked potatoes every time: It takes approximately 1 hour to fully grill baked potatoes with your grill temperature set at 450-500 degrees F. I recommend cooking the potatoes wrapped in heavy duty foil for the first 60 minutes, then unwrapping them and placing them on direct heat for 4-5 minutes to crisp the skin. The secret is in the process. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. They’re fluffy, soft, and cooked to complete BBQ perfection. To quicken cooking time, pierce and microwave potatoes for 3-5 minutes then prepare for grill… By seasoning well, grilling them in foil, and finishing them on direct heat, these potatoes stay moist on the inside, and crispy on the outside. The optimal internal temperature for a baked potato is 210 degrees F. Using a reliable meat thermometer, aim for your grilled baked potatoes to reach between 205-215 degrees F. When your potato is in this sweet zone, you can guarantee it is evenly cooked throughout, and it will be fluffy and light. These foil potato packets can be baked … Split … Serve loaded with your favorite toppings. Check your potatoes: Potatoes require around 20 to 30 minutes to bake, and you should turn them halfway through to ensure even baking. This is the suggested grilling temperature for most chicken, pork chops, and pork tenderloins. Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Baked potatoes on the grill, whole, 45 minutes. Potatoes get scrubbed and pierced, just as you would if you were baking them, covered in coarse salt and grilled for about an hour. If it takes … Potatoes will be tender in the middle when done (or you can carefully squeeze the potato - … One good illustration of that's making baked potatoes using not your conventional oven but, you… When grilling baked potatoes, I recommend wrapping them in heavy duty foil before placing them on the grill. After 20 minutes, unwrap one of the potatoes and prick it with a fork to check for tenderness. Heavy duty foil doesn’t split or rip while wrapping or cooking, so you don’t run the risk of anything seeping out while your food is on the grill. Unfortunately, they always come up short. The grill surface temperature needs to be 450° or a bit more. Preparing potatoes on the grill is a convenient and simple way to cook spuds all summer long—especially with this easy, three-step process. Covering your grill will reduce cooking times. Cook for about 30 minutes. These Baked Potatoes on the Grill are the best baked potatoes you’ll ever have. Below is an example of a 5-minute class. How long to cook potatoes on the grill: Grill 40 minutes, then remove from the grill and open up the foil.Remove the thyme and add in more butter and seasoning, then return to the grill with the foil open and cook for another 15 minutes or until golden brown. Cut the potatoes into 1/2-inch-thick slices or 1/2- to 3/4-inch-thick cubes. Sprinkle grated cheddar cheese on each potato and place back on the grill until the cheese is melted. Grilled Red Potatoes Recipe | Martina McBride | Food Network 12. 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