vegetarian loaded baked potato soup

I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! The whole family loves it and I’m actually making it for the second time today. Super tasty! Thank you for leaving this comment! ð. So sorry to hear it Bo! https://mytherapistcooks.com/2015/02/19/easy-loaded-baked-potato-soup-vegetarian/. Added bacon to the top which was necessary, Imo. Season with salt and pepper. Made this soup and my husband and I both loved it! Thanks, I’ll be making this often. Chop your veggies and toss em in the pot! Tried this tonight. Tempting, eh? Hey Noah! I like adding extra dill and a little more garlic powder! I used a 5 quart so you’re good to go! This way you can actually taste them in the soup without having to use a boatload of cheese <– aka they save me calories so I can sprinkle a little fabulous cheddahhh and a dollop of greek yogurt as a garnish before I dive in! Works great on the stove top! To make a vegetarian version of this soup, omit the bacon or use plant-based bacon and swap in a vegetable broth. so I wrote it as so. – follow your tastebuds and it’ll be a-ok ð <3 Hope you love the soup, Kelsey! Hey Laurel! They’re more flavorfu! Thinking about making it again this weekend! Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. So stoked you love it! xoxo. Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! I had to make a lot of changes, the soup was very bland as well as not having enough fat. Had to give you a quick shoutout because of how seriously wonderful this is (hubby agrees)! I’m making it for New Year’s Eve party for vegetarians. All I change are the non-vegan things to vegan (butter, milk, cheese) and it turns out great. Serve â¦ I also sautÃ©ed the onions, celery, and garlic before putting them in the slow cooker. Serve it with as many or as little topping as you have on hand. It was so easy and turned out delicious! My only variation is, I used almond milk instead of regular milk, I doubled the amount of crushed garlic, and I added about a tablespoon of Italian seasoning. Thank you for the delicious recipe!! I love the idea of making baked potato soup in the slow cooker! Gave us the crunch on top we were looking for. Veggie Loaded Baked Potato Soup... in the Crock-pot! xoxo. This recipe was perfect and satisfying!!! If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. Extra seasoning can always be added as well. Totally let me know if you try it Nancy! Adjust as needed based on toppings and extras. We’re talking years of rejection. This Loaded Baked Potato Soup is creamy and easy to make on a weeknight in 30 minutes. This soup has loads of flavour. Toppings of your choice: I used cheese, spring onions and corn. Loaded Baked Potato Soup Total time: 45 minutes Don’t need a crock pot to make this. Our new fave for fall/winter! I love it. I made this two days ago and have been thinking about it ever since…it was super delicious and all bowls were licked clean. Ohmygosh Brit I just fell down a Google rabbit hole reading about the specifics! Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. This is one of those nice meals to go to on a cold, rainy day. 2 pounds peeled and chopped into 1/2-inch cubes), (add 1/4 tsp first, taste, then double if you love it! This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. Whisk together flour, milk, and stock in a medium bowl. Added more seasonings to taste than recommended. How much time does it typically take you prep-wise? In the bottom of a stockpot or Dutch oven, cook bacon until extra crispy. For a thinner soup, you can totally add more broth or milk as desired; simply add extra seasoning and mix-ins along with it and you're good to go! Very easy to make, lots of servings, and so filling. I only have a 3 quart. What a great way to make a comfort food classic without having to babysit the pot. Just made this for a potluck with some friends and it was delicious!! Stir in flour and cook about a minute. We both decided we would like to try adding some fish or crab next time. Tyler says hi. Crock-Pot Veggie Loaded Baked Potato Soup, (approx. I think maybe there was a glitch when the app calculated things – let me try it in mine and get right back to ya! I’m totally rambling haha – Let me know if you try it either way! Leftovers are just as good (if not better!) Yes exactly! I bake my potatoes in the microwave for about 25 minutes, but use any cooking method you like. I added a bit more garlic (we’re garlic lovers over here) and will definitely be making this again and again!! If you want to add a little bit of a bacon flavor, use liquid smoke. I olimated the parm cheese, simply bc i didnt have any. I’m trying to put this recipe in my calorie tracker app… it says that one serving is 1,978 calories?? Love that itâs so simple, flavorful and gluten-free!! Ummm…okay. So over the moon excited y’all re loving it! In a large saucepan over medium heat, add the oil and heat until shimmering. Next add veggie broth, garlic, butter, salt, and pepper. I used a 5 quart. When this soup is cooking in the crockpot my entire family is excited about dinnertime! While this baked potato soup â¦ It was a huge hit with the whole family but especially and more importantly Ryan. Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! ð. Thanks for sharing this! Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Thank you Beth! Hi Kelly! Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. That’s such a great way to clean out the crisper drawer. Absolutely delish! Thanks for this one! And I’m over the moon that you loved the recipe ð For sure let me know what you end up trying next! Not too fat and creamy like many baked potatoe soup RECIPES are. So thrilled y’all enjoyed it Shari!! Your email address will not be published. Remove with a slotted spoon to a bowl lined with paper towel. ps, the 4 yr old thought it was our reg old turkey bacon ð, So glad y’all enjoyed it Sasha! Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. To have a warm comforting meal waiting for you make potato soup in the crockpot. Now, I am DEFINITELY going to try this recipe! Sometimes I’ll add chives or extra green onion, other times I’ve added basil and given it a pesto spin (LOVE!) If you’d like you can also opt to sautÃ© the onion/celery/garlic in butter before adding the potatoes and broth – browning the onion will give it extra flavor ð Happy cooking!!! Though the recipe can indeed easily be made vegan, the recipe itself does contain sharp cheddar, parmesan, and butter, all of which add both fat and flavor to the soup so it’s very important to make swaps to add both fat and seasoning back in for the soup to not be bland, ya know? Iâve been making a vegan version of this recipe for years, itâs amazing! I hate to be “that guy” but i did a few variations. Thanks Aman! How to Make Baked Potato Soup in Slow Cooker. Aw thanks for making my day Megan! Return pot to stove and coat the bottom with oil. So glad you enjoyed it! Add potatoes, cauliflower, and hefty pinchful of salt to the pan and saute for another â¦ Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. I know it will be a hit and perfect dipped right from the crock pot! My 12 year old daughter, Ryan, decided to become a vegetarian about 6 months ago. You can leave me a comment here or tag @PEASandCRAYONS #PEASANDCRAYONS on Instagram so I can happy dance over your creations! Tis then season you know! Ahhhh gotcha! So so so happy to hear it Lexie, thank you!! Remove bacon and drain on paper towel. Thanks! I halve the recipe all the time and make it in my smaller crock pot just for me! I haven’t tested it to know for sure but I’ve seen people use that method with similar soups. The potatoes sucked up all the broth and now I just have potatoes. The only reason I gave this recipe 5 stars was because you wouldn’t let me give it 6. Erin I’m so thrilled y’all have been loving this soup and especially that Ryan loves it too! It was delicious. So glad I found you! Iâll be making this recipe for years, thank you for sharing! My husband went NUTS over the Veggie Loaded Baked Potato Soup! <3 xoxo. So disappointed! Love your page, too!! And get this…I’m not even vegan! You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. I’m at a loss of words to describe how truly awesome this soup is. The values will vary a tad based on swaps and variations but I think your app was trying to calculate the entire slow cooker’s worth of soup, lol. Loaded Baked Potato Soup is one of my happiest college memories. YUM! Sorry bacon… but you have to get the heck out of my soup. 1 Tbsp olive oil; ½ onion, finely chopped; 1 clove garlic, minced; 4-5 slices of tempeh bacon (I used Turtle Island Foods's Maple Tempeh Bacon) ¼ tsp salt; 3 cups â¦ Give it a taste, add any extra seasoning as desired, toss on some toppings, and dig in! I was just wondering if almond milk would work instead of regular milk. So happy it worked on the stove. xo. ð Do you have a suggestion as to another herb to substitute?? Absolutely delicious, my husband loves this soup. Even my husband who claims he “doesn’t like potato soup” ate two bowls so calling that a win. I absolutely love your recipe! It’s a super versatile soup! To make a vegetarian version of this potato soupâ¦ We can crank up the AC while we eat it and then hit the beach afterwards. There’s a method to my madness. I find regular potato soup recipes to be very heavy… fat laden and just too much. Save my name, email, and website in this browser for the next time I comment. Add onion and saute for 7 to 10 minutes or until softened. Set aside. Absolutely loved this soup. That’s the glory of soups – so easy to customize to taste! If you prefer a soupier soup you can by all means add some milk and/or broth to the soup to reach your perfect consistency. Making changes/swaps/additions are very essential when taking out a large portion of the recipe’s ingredients as it is no longer the same recipe but something entirely new. Garnish with extra cheese and scallions, and serve! xoxo. Thank you! Can you freeze this ahead of time before putting it in the crockpot? The soup will be warm enough to heat them and blend well. Next add veggie broth, garlic, butter, salt, and pepper. Turned out perfect! ð, DELISH! Has anyone tried adding corn. This is amazing. Cashew milk is a fan favorite for creamy soups and extra garlic is always a tasty option! This is one of our favorite soups to make and devour! Cool potatoes until â¦ In a large soup pot, add the celery and onion with a drizzle of olive oil. Husband is a HUGE fan!! I found this and tried it immediately. Heat olive oil in a large pot over medium heat. I have been adjusting family recipes and searching out recipes on line. I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note ð Buy normal potatoes, lol. Salt. I like my baked potatoes with a crispy kosher salted skin, so I used salted butter and kosher salt in the recipe. Nutrition facts below are an estimate provided by an online nutrition calculator. TIME. Â I was devastated. Sounds tasty to me! * Percent Daily Values are based on a 2000 calorie diet. â¦ but it says in the nutrition facts that the cals are 234? So sorry to hear you found the potato soup too thick it as written Stefanie. Definitely looking forward to leftovers for lunch this week! We make this Crock-Pot Veggie Loaded Baked Potato SoupÂ ALL. I used low fat cheese and 2% milk. ð. Love your site! I tried the basil and it was delicious! So thrilled you enjoyed it, Jessie! I have a 5 quart size. You can always add more at the end if you decided to later. ð, Hey Holly! Hey Rebecca! So creamy, yummy, and filling. Yum. ð. Bold statement, I know, but I agreed! I’m so glad you loved the soup! My two year old loves it, so that’s a big plus! So! Hi Tyler! Thank you for the suggestion! Best soup we’ve ever eaten. Using unsalted butter? Carefully halve the potatoes and let cool. I was a bit dubious with how much butter is in it, but I am glad I didn’t reduce the amount. Hi Kischel! Not vegan myself other recipes app… it says that one serving is 1,978 calories per cup of and... Sorry i didn ’ t reduce the amount used yellow potatoes and left them whole and heavy whipping cream of. Some extra green and chives and a moderate amount of butter good to go nutrition. 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Easy peasy, totally dreamy, creamy potato soup i ’ m so glad it was phenomenal, stock... 2/3 smoked cheddar and 1/3 regular sharp cheddar as that was what i had on hand for! Still wind up with a crispy kosher salted skin, so that ’ s i... Because you wouldn ’ t like potato soup comes together easily in the crock-pot and!

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