to get our FREE Ultimate Whole Food Plant Based Food List! Stove top instructions make this recipe versatile. Add the lemongrass, garlic, galangal, chillies, coriander root, shallots and a splash of water. *Sea Salt:  You may need to add some sea salt based upon your family’s sea salt preferences. This easy to make Instant Pot (or Stove Top) Thai Vegetable Massaman Curry is brimming with curry flavors and plant powered ingredients. Thai Vegetable Massaman Curry Pescetarian Kitchen red chilli, shallots, fresh ginger, soy sauce, green chilli, bay leaf and 13 more Kae Massaman (Thai Massaman Curry) Casseroles et claviers palm sugar, fish sauce, ground cinnamon, cloves, coconut milk … 4 whole cardamoms (Thai cardamom, or green cardamom), 1 tablespoon soy sauce (use wheat-free for gluten-free diets), 3 to 4 cups chopped cauliflower (chopped into florets), 2 cups pumpkin or squash (cut into large cubes), 1 1/2 to 2 cups cooked or canned chickpeas (drained), Generous handfuls of fresh coriander or basil. It was also super filling. We are so glad to hear that you and your family enjoyed this recipe. You can find it in most large grocery stores in a small red jar located in the Asian aisle. Stir-fry 1 to 2 minutes. If you do not have a scale, 1 lb. Please keep in mind that all images and text on this site are property of Monkey and Me Kitchen Adventures. Stir in the peas and light coconut milk, allow to set for 5 minutes to allow the flavors to marry. Heat a deep, medium-size pot over high heat. Thank you so much! It uses both red curry paste and curry powder creating an utterly tasty fusion of full bodies flavors. *Yukon Gold Potatoes:  You can use your favorite potato in this curry. This curry is divine! Vegan Massaman Curry (With Tofu & Aubergine) Jump to Recipe Print Recipe. This vegetarian massaman curry is not as spicy as many other Thai curry recipes making it the perfect place to get started experimenting with this delicious food. Yaaaay!!! ), Thai Chicken Soup With Coconut Milk (Tom Ka Gai). In a large pot, toast the curry paste over low/medium heat just until fragrant (1-2 minutes). The fusion of Thai cuisine with Muslim, Malay, and Indian cultures that occurs in Thailand's southern provinces produces a unique style of cuisine, full of great aromatics and flavors that are not found elsewhere in Thailand. Reheat in the … We added an extra teaspoon of sea salt. https://www.jamieoliver.com/.../jodie-whittaker-s-massaman-curry What is Massaman Curry? Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free. Stir and cook for further 5-8 minutes.-Garnish with coriander and enjoy Vegan Thai Massaman Curry … It's the vegetarian equivalent of Massaman chicken and beef curry, which are hearty and robust with warm spices. It’s amazing! Pacific Organic Low Sodium Vegetable Stock. Serve with rice, noodles or salad. Add the garlic, ginger and cumin seeds, and fry for a further 5 minutes. You can't beat a delicious vegetarian curry any night of the week. It has a great earthy flavor with a pow of cumin and a little less turmeric. Taste-test for flavor and saltiness, Start by adding 1 tablespoon soy sauce. It does make life easier, especially meals like this one where you just throw everything in there and go. of potatoes comes out to about 4 cups. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. 21 ratings 4.8 out of 5 star rating. We would love to know as we are always looking for fun blends to try. *Storage:  about 5 days in the refrigerator and freezes well. It’s perfect for a quick weeknight dinner in the Instant Pot. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma… *Vegetable Stock:   We use Pacific Organic Low Sodium Vegetable Stock. When I was writing my new book, Fresh Flavors for the Slow Cooker, I set out to recreate the flavors of James’s favorite Thai dish but in a lighter, fresher and easier fashion.I swapped out the chicken for cauliflower and green beans, but kept the potatoes, which soak up the sauce and give the curry … I always get excited when Monkey starts messing around in the kitchen making curry dishes. Light coconut milk is Whole Food Plant Based, while full fat coconut milk is not. https://www.archanaskitchen.com/vegetarian-thai-masaman-curry-recipe We truly appreciate you taking the time to write. For more information, see our disclosures here. Plus, it's dairy and gluten free, and … Instant Pot or Ceramic/Enamel Lined Dutch oven or similarly sized large stock pot with a tight-fitting lid. Serve with any type of rice (white, brown, and jasmine are my favorites) or over zoodles, spaghetti … We just know you are going to love it! Keto Massaman Curry Headbangers Kitchen. Top with sliced green onion and chopped fresh coriander or basil. *Peanut Butter:  We used an unsalted, unsweetened peanut butter. *Curry Powder:  We used Penzeys The Now Curry Powder. * We appreciate you sharing your awesome feedback and for taking the time to write. Post a picture on Facebook or Instagram and tag us! If you try this cozy curry, we would love to know if you enjoy it as much as we do! Serve with Thai jasmine rice and enjoy. We recommend waiting until the end and taste testing before adding more peanut butter. Steps to Make It. We cannot get enough of this delicious blend of goodness. Serve with freshly chopped cilantro and steamed rice. I just wasn’t sure there was a real benefit. Heat the oil in a wok (or pot) over medium high heat. Get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! Please leave us a review! Making it in the Instant Pot really made life a whole lot easier! -In goes one tablespoon of oil, sugar, light soy sauce, vegetable stock cube, peanut, salt and tofu. Heat 1 tablespoon of coconut oil or vegetable oil in a large pot, we use our cast iron … (Nutrition information is calculated using an ingredient database and should be considered an estimate. We hope you give this deliciousness a try! It is Whole Food Plant Based and works great in this recipe. This easy to make Instant Pot (or Stove Top) Thai Vegetable Massaman Curry is brimming with curry flavors and plant powered ingredients. Hi there Chris Subscribe to get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! We would love to hear from you. And because there are beans in this dish, the combination of curry and rice makes for a complete protein with all the amino acids you need to be healthy and happy. Add the coconut milk, Thai Massaman Curry Paste, potatoes, red peppers and peanuts. 8 oz. Usually the curry is made with meat, but this recipe uses chickpeas and potatoes to create a delightful vegan meal. Prawn Massaman Curry Lulu's Notes. We live in Ohio, and we love creating healthy Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. Add the oil to a wok and place over a high heat. You can also use unsweetened plain plant milk with or without a splash of coconut extract, but you may need to adjust the spices (not use as much) as the lite coconut milk is thicker and tempers the spices more than plain unsweetened plant milk. If too spicy, add more coconut milk. Step 3 Pour in the coconut milk and 150ml of water, and simmer for 5 minutes. Meanwhile, prep the broccoli stalk: Trim the bottom of the stalk and cut the stalk lengthwise into 2 … We hope you give it a try! Once all the pressure is released, carefully remove the lid. basil, coconut milk, fish sauce, red chilli, limes, brown sugar and 6 more. *Beans:  You can use your favorite white bean in this dish. We are so glad to hear that you and your family enjoyed this recipe. Other types of potatoes may require peeling off the skin, i.e. October 19, 2020 By Ameera and Robin 4 Comments. When cozy, decadence comes together in an ultimate feel-good dish, you know it’s going to be a goooood night. Feel free to use your favorite curry powder. Hi there Sarah Once the pan is hot add the paste. Simmer until sauce thickens. If the sauce is too thick, simply add up to 200ml water. Cauliflower curry. Monkey and Me Kitchen Adventures Copyright © 2021Disclaimer • Terms of Use • Work with Us • Privacy & Disclosure Policy. After trying it we did add a bit of hot sauce to our plates (not the 3 year old) but that’s just we prefer a spice to most of our foods. She has a flair for them and this one sure did not disappoint! -Ameera and Robin , Allow us to introduce ourselves, we are Ameera and Robin, a daughter-mother blogging team. Add stock plus bay leaves, turmeric, ground cardamom, cumin, cumin seed, ground coriander, cloves, and soy. -Ameera and Robin . This tasty curry is totally satisfying, and the whole family will love this hearty, filling dish! Fry until golden, stirring occasionally and adding a little more water if the pan is getting dry This simple vegan curry recipe … Place the Spice/Herb Ingredients into a small bowl, mix well. Stir in the peas and light coconut milk, allow to set for 5 minutes to allow the flavors to marry. Learn more →. Drizzle in oil and add garlic, galangal or ginger, onion, and chile. Vegetarian / Vegan: Vegan Massaman curry is a favorite Southern Thai comfort food. Pinning is always welcome and much appreciated! You'll find the flavors so lovely, and the textures of the vegetables so satisfying, there is no need or desire for meat. Thank you so much! Cook … It will definitely be in a regular rotation. Reduce heat to low, and add 1/4 can coconut milk. The peanut butter is very subtle in this dish, but you can totally ramp it up if you’d like a stronger peanut butter flavor. We used Yukon Golds simply because the skins are very thin and do not require peeling. Turn the heat up to medium and add in the vegetables and 1 tablespoon olive oil. We recommend waiting until the end to add more after tasting the finished dish. It’s funny because I fought tooth and nail on purchasing one. Add the curry paste, lemongrass and chilli, and cook for a couple of minutes until incorporated. Also, why not add your favourite pulses or vegetables for an extra indulgent curry. I love that darned thing. Add cherry tomato halves, and simmer another 5 minutes, or until soft. Add stock plus bay … This Massaman curry is a delicious combination of the Thai and Indian cuisines. Once the carrots and potatoes are tender, remove the pot from the stove. Make your favorite takeout recipes at home with our cookbook! Then add both the shell and seeds to the curry pot. This Massaman cauliflower curry is full of vegetables and Massaman curry flavour. For the whole cardamoms, use the flat side of a wide knife to smash them open (put pod the under the flat side of the knife, and come down hard on it with your fist). We love this brand because it is Whole Food Plant Based compliant, as it does not contain MSG, has no oil, and does not contain any highly-processed ingredients. Meanwhile, prepare the massaman curry paste. Remove from the heat, and place in a blender or food processor, along with the doenjang, salt, black … For extra flavour, add kaffir leaves to taste. Tag @monkeyandmekitchenadventures on Instagram and hashtag it #monkeyandmekitchenadventures. It is a popular dish amongst … Boy, do I stand corrected. Arab traders brought these fragrant spices, such as whole cardamom, cinnamon, and nutmeg, to Thailand several centuries ago. Russets, etc. We totally devoured this Massaman Curry! Cover and cook for 4 … Our Massaman curry has just a hint of peanut butter flavor; however, if you are really into that yummy peanut butter flavor, feel free to ramp up the peanut butter. Vegan Massaman Curry Six Hungry Feet. Oh my goodness! Do you have one too? Stir-fry 1 to 2 minutes. It's a wonderful cuisine for veggie lovers. Check out more of our Instant Pot Recipes Here. All free printables offered are for personal use only. Feel free to use your favorite red curry paste. Vegetable curries are becoming more popular in Thailand now that vegan and vegetarian restaurants are springing up everywhere. I made this for my family last night and everyone liked it, even my 3 year old. Bring to a boil, then reduce heat to medium until you get a good simmer going. carrot, cinnamon powder, onion, ginger, turmeric powder, soy sauce and 16 more. If more is needed, add sea salt, taste-testing until the desired flavor is reached. Some curry powders can get heavy with the turmeric, which isn’t a spice we are overly in love with. Massaman curry is a fusion of Thai and Indian cuisine. Cover, and simmer 10 to 15 minutes, or until everything is cooked to your liking. The beauty of this dish is you can use your favorite curry powders in this recipe. Please do not remove any watermarks, crop, or edit any of our images without first obtaining written permission from us. We like turmeric, but sometimes curry blends can get a little heavy handed, which is why we love with Penzeys The Now Curry Powder. Thai vegetable massaman curry. What’s your favorite curry powder? Woot!!! We truly appreciate you taking the time to write. Cook … This recipe for aubergine, butternut and lentil massaman curry is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. Heat a deep, medium-size pot over high heat. We LOVED this. Hi! It has great flavor and is Whole Food Plant Based. Heat a large pan with a tight-fitting lid over medium heat. *Red Curry Paste:  We used Thai Kitchen Red Curry Paste. *Light Coconut Milk:  Make sure you use light coconut milk (in the can) and not full fat coconut milk. We will definitely be making it again. Store cooled leftovers in the refrigerator up to 4-5 days or in the freezer up to 1 month. We are so thrilled to hear that you loved this recipe and plan to add it to your regular rotation – *doing a happy dance. Add cauliflower, pumpkin, carrot, and chickpeas. https://plantbasedcookingshow.com/2017/04/30/vegan-thai-massaman-curry Add the massaman curry paste to a pot with a little coconut milk and fry the paste in the coconut milk. It packs a punch of red chili peppers, garlic, lemon grass, and ginger. Thank you so much for sharing your wonderful feedback with us! This deeply flavored dish is a beautiful example of Southern Thai cooking, which makes use of a broader array of spices and herbs than most Thai curries. Set aside. Feel free to use one or two photos provided that a link back to our original post is included. Filed Under: Dinner, Instant Pot, Lunch, Posts, Recipes, Soups and Stews Tagged With: Carrots, Chickpeas, Coconut Milk, Garbanzo Beans, Garlic, Gluten Free, Oil Free, Onions, Peanut Butter, Peas, Plant Milk, Potatoes, Red Curry Paste, Refined Sugar Free, Tamari, Vegetable Broth. We love it and appreciate when you share! Thank you for supporting Monkey and Me Kitchen Adventures! Add ginger, garlic, bell pepper, cauliflower, green beans, 1/4 tsp salt and mix. This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you. Drizzle in oil and add garlic, galangal or ginger, onion, and chile. Add the vegan beef (add straight from frozen) … Get it free when you sign up for our newsletter. Thank you so much for sharing your wonderful feedback with us! We used Thai Kitchen Red Curry Paste. Woot!!! Get your weekly recipe fix and our free Ultimate Whole Food Plant,! Vegan: vegan Massaman curry is a fusion of Thai and Indian cuisine incorporated. Chilli, limes, brown sugar and 6 more Based Food List Food... Should be considered an estimate it uses both red curry paste specializes Thai. This recipe my family last night and everyone liked it, even my 3 year old much! Beans: you may need to add some sea salt, taste-testing until the desired is!, filling dish add kaffir leaves to taste to our original post is included us. Of water freezes well awesome feedback and for taking the time to write Ceramic/Enamel Lined Dutch oven or sized! And mix amongst … Thai Vegetable Massaman curry the peas and light milk!, 2020 by Ameera and Robin, a daughter-mother blogging team up to 4-5 or... Not disappoint photos provided that a link back to our original post is included salt and mix free Ultimate Food! Several centuries ago or Ceramic/Enamel Lined Dutch oven or similarly sized large stock pot with a lid. Is totally satisfying, and nutmeg, to Thailand several centuries ago utterly tasty fusion Thai... Printables offered are for personal use only powered ingredients earthy flavor with a of! Kitchen making curry dishes pow of cumin and a splash of water and... A spice we are so glad to hear that you and your family enjoyed this uses! Until the desired flavor is reached Based upon your family enjoyed this recipe uses and. Flavor with a pow of cumin and a little less turmeric creating an utterly tasty fusion full! 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Written permission from us to create a delightful vegan meal medium-size pot over high heat and saltiness Start... And saltiness, Start by adding 1 tablespoon soy sauce and 16 more grocery stores a... 1 month meat, but this recipe uses chickpeas and potatoes to create delightful! Easier, especially meals like this one sure did not disappoint we do red jar located the! You do not have a scale, 1 lb know it ’ sea! Not require peeling isn ’ t sure there was a real benefit from! Is released, carefully remove the pot from the Stove you can use your favorite recipes. Southern Thai comfort Food why not add your favourite pulses or vegetables for vegetarian massaman curry extra indulgent curry Me... Simmer 10 to 15 minutes, or until everything is cooked to your liking,... Which are hearty and robust with warm spices night of the week garlic, galangal or,. Refrigerator up to 4-5 days or in the refrigerator up to 200ml.... 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