Add cold milk; stir in potatoes gently and let stand until moist. One of these was potato dumplings. Put the potatoes in the Instant Pot. For the roast, you will remove from the Instant Pot and let rest 10 minutes. These mashed red potatoes are a healthy side dish recipe made with red skin potatoes, garlic, butter, and fresh herbs.. Want a few other healthy Instant Pot recipes?? Stir in milk and margarine. Cover and seal. Unsalted will work, but you’ll need to add more salt to the final mashed potatoes. They should be fork tender. I chose to natural release my pressure, but from what I’ve read, quick releasing the pressure will work as well. Meanwhile, mix potato flakes and garlic salt. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed green onion, egg, flour, salt, oil, panko, instant mashed potatoes Put the lid on, turn the valve to sealing, and set to manual, high pressure for 8 minutes. Less salt can be added if desired. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste.You don’t even need to drain them, which means more nutrients are preserved — double win! Once done, remove potatoes from Instant Pot, and place potatoes in a bowl or stand mixer and add in milk, sour cream, butter, cream cheese, and mix up into mashed potatoes. Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. Spray with cooking spray. You might also enjoy these Instant Pot Potato Corn Chowder, Instant Pot Chicken Vegetable Soup, and this Instant Pot Sweet Potato. Remove Shepherd pie with ground beef mashed potatoes and cheese from the oven. The Instant Pot Garlic Mashed Potatoes are relatively easy to make, but you can also create different variations of these potatoes if you want! I have found them to be a great time saver in the kitchen. The cream and butter combine to give mashed potatoes their signature smooth and creamy texture and rich flavor. Instant Pot Buttery Garlic Mashed Potatoes This Instant Pot Mashed Potatoes Recipe is silky-smooth, delicious side dish perfect for weeknight meals or holidays. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. When the cooking cycle is done, you can mash the potatoes directly in the pot– no need to drain them! 3 eggs 2 cups instant mashed potatoes 1.5 cups water or milk 2+/- cups of flour Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. Add potatoes (see my ‘Instant Pot Mashed Potatoes Tip’ section below for a tip on potato size), water, and amazing salt to Instant Pot. HOW TO MAKE MASHED POTATOES IN THE INSTANT POT. This recipe for Instant Pot Mashed Potatoes is my new favorite way to make mashed potatoes. Heat oven to 375°F Line a 9x13 baking pan with foil. Instant Pot Mashed Potatoes are ultra rich, super creamy, and secretly easy! 3. So, if you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. You can keep the potatoes warm in the Instant Pot until ready to serve. Stir until everything is melted and combined. Potatoes – (3 large potatoes) I always use Russet potatoes, but you can also use Yukon or red potatoes. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. CHOOSE FROM HUNDREDS OF RECIPES BELOW! You can add bacon bits or shredded cheese into the potatoes when adding your sour cream and cream cheese into the Instant Pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Instant mashed potatoes; water (amount called for on package) any other ingredients called for on packaging (mine just calls for water) salt and pepper to season; Put the amount of water in the crock pot for the amount of servings your making. Spring Green Mashed Potatoes. If the potatoes are too thick add a bit more milk. You can heat the water in the microwave to save time. Taste and adjust the seasonings as needed. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Let it cool in the room temperature for 15 minutes before serving. Mashed potatoes are a blank slate just waiting for a new flavor profile. Let’s get started. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. When the potatoes are done do a quick release. This post may contain affiliate links. Boil water in a medium saucepan. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. I use a 1 1/2 quart party crock that has no settings. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. It frees up your stovetop for other things and the potatoes come out so fluffy and smooth. Simple recipe that turns out perfectly every time! Just thin them out with some warm cream if needed. Here are step-by-step instructions for making sour cream mashed potatoes. This recipe makes a LOT of mashed potatoes. Not all potatoes are created equal. For this Instant Pot Mashed Potatoes recipe, I recommend cutting the potatoes in medium sized pieces (in quarters or 6’s for medium or medium-large potatoes) and then cooking for 8 minutes. Potatoes: I prefer to use Yukon potatoes that are more buttery, but you can also use russet potatoes and even red potatoes, if you’d like. How to make PERFECT Creamy Mashed Potatoes in the Instant Pot! Garnish with freshly chopped parsley for a little bit of green. Mashed potatoes usually need a lot of salt, so make sure you taste and season accordingly. The warm cream is then mashed into the potatoes along with room temperature sour cream, butter, chives and black pepper. Add potatoes, water, and a generous pinch of salt to an instant pot. Drain the potatoes. Butter: Butter makes all the difference in creating the perfect smooth texture in homemade mashed potatoes.I use Danish Creamery Salted Butter – which is made from a high quality cream from pasture-raised cows. WHAT'S FOR DINNER? The buttermilk creates a luxuriously smooth texture and rich flavor that leaves any baked potato behind in the dust. This easy Shepherd’s pie with instant mashed potatoes recipe takes less than an … CHOOSE YOUR SKILL RECIPES ... Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce. Ready for easy? These mashed potatoes are seriously simple to make. DIRECTIONS. You can freeze any leftovers in plastic storage containers for 1-2 months. Stack the potatoes on the rack. After mashing the potatoes, wash the pressure cooker insert. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. Generously butter the bottom and sides of the pot, add a splash of heavy cream to the bottom of the pot, place the mashed potatoes into the pot, and turn on the “keep warm” setting. They all do well when making mashed potatoes. Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. While the potatoes are cooking, combine garlic, half & half and butter in a glass measuring cup. Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. Prep Time: 15 minutes Add boiling water to potato flakes. All you have to do is add the potatoes and water to the pot, press a button, and walk away. The potatoes will absorb the flavors much better this way. 1. It's so convenient to keep small packs of mashed potatoes on-hand in the freezer! There are some additional ingredients that can be added for flavor, but these 4 are the essentials. Sprinkle the salt over the potatoes and pour in the chicken broth. RECIPES THEY'LL LOVE FAMILY TESTED, KID APPROVED! Note: For a creamier mashed potato, stir in additional hot water or milk. Mash the potatoes, letting as much steam escape as possible. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. Potatoes were not readily available, but they did get instant mashed potatoes and adapted recipes to use them. Instant Pot Mashed Potato Ingredients. Cook on the steam setting for 12 minutes. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. This removes the starch that clings to the pot from cooking the potatoes. Microwave Directions. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. A day or two before you want to eat the mashed potatoes, put them in the refrigerator to thaw. This is a dreamy recipe for mashed potatoes. If you want flavorful and buttery mashed potatoes, don’t forget to heat up the butter, garlic and milk before mixing it with the potatoes. These are the signature ingredients of any cauliflower mashed potatoes recipe. Instant Pot Mashed Potatoes are unbelievably quick and easy. Step 1. Potatoes: Put your potatoes in the Instant Pot and cover with about 6 cups of water – enough to be completely covered.Add 2 teaspoons of salt. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Variations of the Instant Pot Garlic Mashed Potatoes to Try. The inclusion of the dressing mix makes this an easy recipe to put together. Step 1. Butter – (½ cup) Use salted butter. Note: All microwaves vary and heating times may have to be adjusted. You can turn yours to low or high. Peel the potatoes and cut into large cubes. Release steam right away. 2. Make This Instant Pot Mashed Potato Recipe, Step by Step. 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