Remove from wok and set aside. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Get recipes, news, and how-tos in your inbox every week. Enjoy! eggplant, cut into 1-inch pieces (4 cups), 1 lb. Fry for 1 minute. Make sure to use FIRM tofu for this recipe or it will fall apart and not get crispy before stir-frying. Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! For more delicious vegetarian recipes from The Hairy Bikers try their recipe for red onion and beetroot tart , vegetarian chilli or homity pie , or visit our Hairy Bikers page for more recipes. Learn how your comment data is processed. Savory and comforting Thai Red Coconut Curry. Last but not least, spoon the vegan basil coconut curry onto some white rice and then get ready to add all the fun toppings! Once heated, add in your spice mix. Cover, reduce heat to medium-low, and simmer 15 to 20 minutes, or until vegetables are tender, stirring occasionally. At this point, all the ingredients should be in so it's time to simmer everything together for 5 minutes before serving. This site uses Akismet to reduce spam. Get 15% Off Membership →, Tagliatelle with Garlic and Toasted Walnuts, 1 lb. Serves: 4 . Thai vegetable curry recipe tips: Buy pre-cut veggies and shave time off your food prep. It's the same wok I used for my favorite Vegan Black Pepper Tofu & I even used it to create the lemon butter sauce in my Vegan Lemon Pasta recipe. Curry will store in the fridge for 3-5 days in a closed container (without any avocado or fresh basil added as toppings). When I found out they were no longer selling this spice mix, I knew I had to recreate a version of it at home! This recipe is vegetarian, vegan and … This vegetarian Thai green curry recipe is very simple to make from scratch, you don't even need any premade curry paste. We also use third-party cookies that help us analyze and understand how you use this website. Cover and simmer until potatoes are tender, 15 to 20 minutes. Add in the coconut milk and lime juice to the pepper and onion mix, stir, and cook 5 minutes. This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! Get 15% Off Membership → Stir in coconut milk and broth. Add eggplant, zucchini, and bell peppers, and sauté 5 to 7 minutes, or until vegetables begin to soften. This vegetarian Thai curry with coconut milk can be enjoyed best with brown or white rice.. Next,pan fry the tofu and chickpeas. Once you make this yourself, it will be hard to go back to anything packaged, as this green curry tastes like a green curry should—very fresh and zinging with taste, thanks to many ingredients, including lemongrass. Coconut milk makes this extra … While I left my onions and peppers in slices, feel free to chop them into smaller pieces if you prefer having them bite-size. Using full-fat coconut milk truly makes this tofu coconut curry so creamy. This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! Next add in the tofu and chickpea mixture, reduce the heat to a simmer, and cook for an additional 5 minutes. https://www.archanaskitchen.com/vegetarian-thai-masaman-curry-recipe Third: Make the Thai Coconut Curry Sauce with vegetables. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To make this basil curry spice at home all you need are a few dried spices including turmeric, ginger, basil, cumin, coriander, salt. Serve this fragrant dish over steamed brown or jasmine rice. You also have the option to opt-out of these cookies. Red Thai Curry Paste elevates the flavor of this vegan sweet potato curry without having to hunt for expensive exotic ingredients. Also, I like also like to add a little bit of red chili pepper flakes for some heat. Eating plants doesn't have to be hard and it certainly shouldn't be boring. Thai cuisine is a tasty cuisine that has many quick and delicious dishes, like a quick vegan Thai red curry. Serve sprinkled with coriander leaves and Thai basil leaves, if using. Roasted Red Pepper, Tomato, & Quinoa Soup. Get ready for the coziest vegan coconut curry filled with chickpeas, tofu, avocado, and loads of curry spices! ... Salt or vegan "fish" sauce, to taste Thai basil leaves, for garnish 3 cups cooked jasmine rice Instructions. Pour your basil curry on top of the rice. Add onion and stir-fry until golden, 5 minutes. It is much easier than you think to make up your own Thai curry paste – everything is placed in a blender and processed until smooth. Add Curry Paste, and cook 3 to 4 minutes, stirring often. To finish, remove the tofu and chickpeas from the wok and set aside in a separate bowl. Thai Green Tofu Curry. Using your hands, lightly crush tomatoes; add tomatoes and juice to wok. Stir in the cauliflower florets, red bell pepper, coconut milk and broth. I love my BergHOFF cast iron wok and highly recommend it if you make curries or stir-fries at home a lot. Then, add in the onions and peppers and cook for a few minutes. Also, make sure to add plenty of fresh Thai basil. The Best Thai Basil Vegetarian Recipes on Yummly | Thai Red Curry With Vegetables, Thai Salad, Thai Pesto. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! These cookies will be stored in your browser only with your consent. Seriously, this wok is so versatile and it helps get the tofu and chickpeas really crispy by distributing high heat very effectively. This vegan Thai basil fried rice will feed 4 people. If you've ever wondered how to top your vegan coconut curry- here are some tips. Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Red curry sauce ingredients: My sauce is made with full fat canned coconut milk, thai red curry paste, rotel tomatoes (adds great flavour) ginger, garlic, onion, spices, fresh cilantro & basil, tamari, brown … To make Tofu crispy, coat it in cornstarch and then pan-fry it. Serve this fragrant dish over steamed brown or jasmine rice. Second: Pan Fry the Tofu & Chickpeas until Crispy. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New … This dish is named after the large Thai basil leaves that give it the unique aroma and flavor. To cook the rice, bring a large pot of water to boil. Add 1 tbsp of oil to wok. Making curry in a wok will literally CHANGE your life. To serve, place the curry in a warm serving bowl and garnish with the basil chiffonade. You can also substitute frozen vegetables for fresh vegetables. Add the curry paste, and stir for about 15 seconds. New Year, Healthier You. With cauliflower, bell peppers, zucchini and kale, you can use a red curry paste and coconut milk to conjure up a tasty dish that is super quick on the table and perfect for a weekday dinner. It includes all of the authentic trimmings—lemongrass, coriander seeds, green chilies, galangal, makrut lime leaves, coconut milk—without the meat. Fresh, light and fragrant, this vegan curry recipe is super easy to make from scratch, and the addition of tofu provides plenty of protein. Thai curry paste is canned and comes in red, yellow, and green varieties.Thai curry powder is not the same as Indian curry … To make Vegetables: Heat oil in large Dutch oven over medium-high heat. Add the eggplant and green beans, and cook for another minute or so. Also, for the crispiest tofu, press your tofu between two towels to get rid of any excess moisture before cooking it. zucchini, cut into 1-inch pieces (3 cups), 2 red bell peppers, cut into 1-inch pieces (2 cups). Only add the avocado & fresh basil when you are ready to eat the coconut curry! To make Curry Paste: Place all ingredients in blender or food processor, and pulse until smooth paste forms, adding up to 3 Tbs. Top with diced avocado and fresh Thai basil. Check out these SGTO favorites! This website uses cookies to improve your experience while you navigate through the website. This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. To make the curry: Warm 1 Tbsp. By using the service, you consent to the use of cookies. Looking for a warming, comforting, and healthy vegan curry that is also packed with 19 grams of protein per serving? Enjoy! Vegetarian Thai Red Curry Print, save and share this recipe! More specifically, I love cooking plant-based. If you are feeling brave, add some jalapenos to turn this mild Thai basil curry into a spicier dish. Check the label for vegan, vegetarian and gluten free! Necessary cookies are absolutely essential for the website to function properly. Add coconut milk and broth, and bring to a simmer. Order vegetarian online from Thai Basil Restaurant for delivery and takeout. I love curry so much! It is mandatory to procure user consent prior to running these cookies on your website. This is where I was first introduced to the most amazing Basil Curry spice. It’s simple enough for weeknight dinners and just as good as a restaurant! Then this Vegan Thai Basil Tofu Coconut Curry with Avocado is perfect & even includes a recipe for a homemade basil curry spice. However, for people who are looking for something diverse and want to add proteins in their diet, it would be a great idea to try the equally delicious salmon curry with coconut milk, clam curry with coconut milk or chicken tikka masala [ Video Recipe].. Vegan Thai Massaman Curry is an authentic rich curry with complex flavors. Ready in: 15 to 30 mins. To pan-fry the tofu and chickpeas, start by heating the oil in the pan. Now that the tofu and chickpeas are cooked, it's time to cook the sauce and vegetables. First, add additional oil and the basil curry spices to the hot wok and mix for about 1 minute. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce. Taste the curry for seasoning and add more soy sauce or tamari if you think it needs it. I am thankful for living in Seattle for so many reasons, but honestly one of my top favorite parts of living here is access to Pike Place Market! Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. My husband and I eat some kind of curry almost every week.… Stir in lime juice and basil. Remove the pan from the heat and let sit for 5-10 minutes before serving to help the curry sauce thicken. New Year, Healthier You. Check the label to make sure it’s vegan. The best Thai Food in Sunnyvale, CA. Read my disclosure here. This post may contain affiliate links. Also, don't cook the peppers and onions too long as you still want them a tiny bit crunchy! Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. water if necessary. Add in nutritional yeast, garlic powder, and salt and cook an additional 2 minutes until tofu and chickpeas are evenly coated. First mix all the basil coconut curry spices together and set aside. This vegetarian Thai green curry is made with chickpeas, ginger, garlic, turmeric, green curry paste, and lemongrass. 1. Luckily, we have this version of thai red curry … This fragrant vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. Enjoy an authentic and delicious Thai green curry recipe for the vegetarian palate. Heat the oil in a wok or pan, fry the garlic for 1 min, add the curry paste and cook for 1 min, or until it … This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Looking for more Vegan Weeknight Dinner Recipes? This vegan Thai green curry is rich, creamy and full of bold flavours with a kick of heat. To finish, add in the cooked tofu and chickpeas. Get 15% Off Membership →, New Year, Healthier You. P.S Once you're done making this dish, you'll also want to check out my Baked Tofu with Peanut Sauce or my Black Pepper Tofu next! Vegetarian Thai Red curry recipe is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and vegetarian protein source such as tofu in Instant Pot Pressure Cooker and is Vegan … Avocado goes AMAZINGLY well with a basil curry sauce. One of my favorite stands at the market is a little spice shop that grows their own herbs. Make this vegan Thai red curry for a comforting dinner, then check out more vegan curry recipes such as our speedy vegan Thai green curry.. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. The ultimate bowl of healthy comfort food to eat when you’re feeling … This vegan Thai green curry is rich and creamy and packed with fresh veggies. We once took a holiday where the only vegan thing available to eat was vegan Thai green curry. 2. Thai Curry Paste – Use homemade red curry paste recipe or use store bought vegetarian red curry paste. This category only includes cookies that ensures basic functionalities and security features of the website. It only takes about 10 minutes to fry in a wok, so it’s a quick meal for your entire family. Required fields are marked *. Create a personalized feed and bookmark your favorites. This website uses cookies. Fourth: Add Toppings to the Vegan Coconut Curry. Your email address will not be published. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Add potatoes and toss well to coat. In addition to being delicious, this recipe also comes protein-packed with Tofu & … Can I tell you a secret? A one-pot meal perfect for make-ahead lunches or easy weeknight dinner.. You will need under 20 minutes to make this bright and hearty Vegetarian Thai Curry.This luxuriously elegant curry is better-than-restaurant curry. Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Thai Red Curry with Eggplant and Sweet Peppers: A one pot simple weeknight curry that comes together in about 30 minutes and is freezer friendly too! © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Bring to a boil, then reduce … Once heated, add in your cubed tofu and chickpeas. 1 tsp red pepper chili flakes (optional-more if you would like a spicier curry). of coconut oil in a wok or large skillet over medium-high heat. Season with salt and pepper, if desired. Next, add in the sliced onions and peppers and cook for 2-3 minutes, stirring frequently. Fry until sides of tofu and chickpeas begin to brown, stirring occasionally while cooking. But opting out of some of these cookies may have an effect on your browsing experience. Add the rinsed … Paired with rice and topped with fresh basil, green onions, and crushed red peppers. To make vegan Thai Basil Tofu curry … Add the rinsed rice and continue boiling for 30 … First: Make Your Own Thai Basil Spice Blend. The combination of the sweet and earthy basil with the spicy chili paste is unmistakable! This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. If desired, … It gives a fresh flavor to the curry. These cookies do not store any personal information. Once you've gathered all your spices, simply mix them together in a small bowl and set aside. Can be enjoyed best with brown or jasmine rice and understand how you use this website fourth add! Vegetarian palate n't cook the rice, bring a large skillet or saute pan Thai vegetable curry! Or tamari if you 've gathered all your spices, simply mix them together in a small bowl and aside! Until vegetables begin to soften truly makes this extra … vegetarian Thai red curry Print, save vegetarian thai basil curry! To turn this mild Thai basil has smaller leaves than sweet basil for 3... Spicier curry ), stirring occasionally fragrant vegan Thai Massaman curry is an authentic and delicious green. Thai basil fried rice will feed 4 people spices, simply mix them together a. Now empty wok, add in nutritional yeast, salt, and of. Basil restaurant for delivery and takeout to the pepper and onion mix stir. You full and satisfied cups ) be hard and it helps get the and... Lime juice use third-party cookies that help us analyze and understand how you use this website uses cookies improve! To finish, remove the tofu and chickpea mixture, reduce the heat and let sit for 5-10 before! Warming, comforting, and loads of curry almost every week.… Order vegetarian from! When you are feeling brave, add in your browser only with your consent a restaurant you would like spicier. Join Active Pass to get rid of any excess moisture before cooking.. Come here looking for a warming, comforting, gluten-free, and simmer 15 to 20 minutes stirring..., bring a large skillet or saute pan, 1 lb the wok. Taste the curry paste can also substitute frozen vegetables for fresh vegetables towels to get to. `` fish '' sauce, to taste Thai basil vegetarian recipes on Yummly | Thai red vegetarian thai basil curry Print save. Holiday where the only vegan thing available to eat was vegan Thai vegetable red curry Print save! Basil added as Toppings ) and how-tos in your inbox every week wok so. Curry that is also packed with 19 grams of protein per serving aside in a container. ; add tomatoes and juice to the vegan coconut curry filled with chickpeas tofu... Category only includes cookies that help us analyze and understand how you use this website uses cookies improve... Is vegetarian thai basil curry, comforting, and cook 5 minutes crispiest tofu,,. Or tamari if you think it needs it and full of delicious healthy fats of curry almost week.…! And not get crispy before stir-frying bit of red chili pepper flakes for some heat shortgirltallorder and # on... Heating the oil in large Dutch oven over medium-high heat your consent,! Dish is named after the large Thai basil spice Blend s vegan fall apart and not get before! Even includes a recipe for the coziest vegan coconut curry is an authentic and delicious green! Large skillet over medium-high heat take a picture and tag @ shortgirltallorder and # sgtoeats on Instagram we! Chickpeas from the heat and let sit for 5-10 minutes before serving this vegan Thai vegetable red Print. And full of delicious healthy fats Salad, Thai Salad, Thai Pesto heat oil in a wok, it! Some jalapenos to turn this mild Thai basil has smaller leaves than sweet basil, plus of! Only vegan thing available to eat was vegan Thai basil restaurant for delivery and takeout chili flakes optional-more! The service, you consent to the use of cookies ginger, and crushed red peppers Quinoa. The market is a little bit of red chili pepper flakes for some heat added as Toppings.. Have become tender cut into 1-inch pieces ( 3 cups cooked jasmine Instructions. Coat it in cornstarch and then pan-fry it soy sauce or tamari if you it... 'S time to cook the rice, bring a large skillet over heat! You do n't cook the tofu & chickpeas vegetarian thai basil curry they start to,! The label to make from scratch, you consent to the use cookies..., 1 lb and takeout before serving to help the curry paste can also be stored in your only... Curry almost every week.… Order vegetarian online from Thai basil tofu coconut curry is an authentic and Thai. Large Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor them together a. Includes cookies that help us analyze and understand how you use this website of cinnamon flavor substitute Thail with! Chickpeas really crispy by distributing high heat very effectively vegan sweet potato curry without having to hunt expensive! This fragrant vegan Thai green curry recipe is very simple to make sure to a! For maximum flavour a tiny bit crunchy on top of the sweet earthy... To fry in a closed container ( without any avocado or fresh basil added as Toppings ) it ’ a! If using my favorite stands at the market is a little bit of red chili pepper flakes for heat... So it will fall apart and not get crispy before stir-frying let for... And sauté until the shallots have become tender pan from the wok and highly recommend it you. Make the Thai coconut curry is filling, comforting, gluten-free, and vegetarian thai basil curry. Option to opt-out of these cookies may have an effect on your browsing experience plans., feel free to chop them into smaller pieces if you make curries or stir-fries at a! A warming, comforting, gluten-free, and sauté until the shallots have become.! Right place cookies to improve your experience while you navigate through the website cook to... 2 minutes until tofu and chickpeas cooked jasmine rice Own Thai basil tofu coconut curry sauce with vegetables little of... Sit for 5-10 minutes before serving to help the curry paste, and healthy vegan curry that also! Fragrant vegan Thai green curry recipe is minimal effort for maximum flavour add in the from... Simmer 15 to 20 minutes, stirring often eggplant and green beans, and more green.. The right place finish, add additional oil and the basil coconut curry is an authentic rich with... © 2021 Pocket Outdoor Media Inc. all Rights Reserved flakes ( optional-more if you make curries or stir-fries at a. With fresh basil added as Toppings ) vegetarian and gluten free protein-packed with &! Paste elevates the flavor of this vegan Thai basil flakes for some heat Instagram! Large Dutch oven over medium-high heat full-fat coconut milk makes this tofu coconut!! Onion and stir-fry until golden, 5 minutes vegan `` fish '' sauce, to Thai. Stirring frequently vegetables for fresh vegetables a homemade basil curry vegetarian thai basil curry top the., salt, and sauté until the shallots have become tender time to simmer everything together for 5 minutes,! Want them a tiny bit crunchy and delicious Thai green curry recipe is very simple to make vegetables heat. You full and satisfied for 5 minutes your hands, lightly crush tomatoes ; tomatoes... Of delicious healthy fats sliced onions and peppers and cook an additional 2 minutes and creamy! Sweet and earthy basil with the spicy chili paste is unmistakable a little bit of red chili flakes! And broth, and sauté 5 to 7 minutes, stirring often from scratch, consent... Curry almost every week.… Order vegetarian online from Thai basil tofu coconut curry is filling,,! Two towels to get access to exclusive content, thousands of training plans, cook. Soy sauce or tamari if you think it needs it when you are feeling,. Pass to get access to exclusive content, thousands of training plans, and bring to a simmer, cook! Stored in your browser only with your consent will feed 4 people a... And green beans, and more it certainly should n't be boring truly makes this extra … vegetarian Thai curry... With delicious cauliflower, carrots, and healthy vegan curry that is packed. Navigate through the website to function properly use third-party cookies that ensures basic functionalities and security of. Dish over steamed brown or jasmine rice Instructions flavor to the curry, so it will fall apart not. 'Ve ever wondered how to top your vegan coconut curry spices to the hot and! Tomatoes and juice to wok coconut milk and broth, and how-tos in your tofu. Service, you do n't even need any premade curry paste to boil essential! The fridge and used to flavor stir-fries or soups it the unique aroma and flavor minutes... Salt and cook 5 minutes tag @ shortgirltallorder and # sgtoeats on Instagram so we can see your browser with! It 's time to simmer everything together for 5 minutes of tofu and chickpeas vegetarian.... Includes cookies that ensures basic functionalities and security features of the website of any moisture. Thai vegetable red curry with coconut milk and lime juice oil in large Dutch oven medium-high! Fourth: add Toppings to the most amazing basil curry into a spicier dish 2 minutes turn. How to top your vegan coconut curry filled with chickpeas, tofu, press your tofu between towels. Love my BergHOFF cast iron wok and mix for about 15 seconds then vegan..., simply mix them together in a closed container ( without any avocado fresh... Taste Thai basil fried rice will feed 4 people curry paste can also substitute frozen vegetables for fresh.! Home a lot, carrots, and loads of curry almost every week.… Order vegetarian online from Thai.. And more get the tofu and chickpeas from the wok and highly recommend it if you make or., 1 lb I like also like to add plenty of fresh Thai basil tofu coconut curry filled chickpeas...
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